Annotation:St. Louis Stop Waltz

Find traditional instrumental music
Jump to navigation Jump to search



X:1 T:St. Louis Stop Waltz M:3/4 L:1/8 R:Waltz S:Elias Howe – Diamond School for the Violin (c. 1861) Z:AK/Fiddler’s Companion K:D FG|BAAFGB|AffAAf|GeeGGe|FddFFG|BAAFGB| AffAAf|GeeGGe|d3 z||AFD|CEEAAc|ceeggb| baaffd|Acceeg|Addffa|z2 z Ace|f3 Ade| f3 Ace|g3 Ace|g3 eag|f3 faf|e3 eae|dcdfec|d3||



ST. LOUIS STOP WALTZ. AKA "Original Stop Waltz (The), "Stop Waltz (1) (The)." English (?), Waltz (3/4). D Major. Standard tuning (fiddle). AB. The stop waltz was a fashionable ballroom dance in the 19th century. A note in editor James Manson's Hamilton's Universal Tune Book vol. 2 (1853, p. 99) assigns a French provenance to the tune. It was printed in London and the United States on single sheets and in small folios as early as 1817[1]. Dance and music researcher Paul Cooper notes that "The Stop Waltz was a very popular waltzing tune around this date [i.e. c. 1816, referring to the Wheatstone collection], and it may well have featured the sudden pause when performed for waltzing couples"[2].

The famous opera composer Rossini even composed "The New Hunchback Stop Waltz", printed in the first half of the 19th century in a set of cotillions called "The Hunchback Cotillions" [1].


Additional notes



Printed sources : - Elias Howe (Second Part of the Musician's Companion), c. 1850; p. 35. Elias Howe (Diamond School for the Violin), c. 1861. Elias Howe (Howe's Compleat Ballroom Hand Book). Manson (Hamilton's Universal Tune Book vol. 2), 1853; p. 99. Augs Voight (Wheatstone's Selection, of Elegant & Fashionable Country Dances, Reels, Waltz's &c. Book 11th), 1816.






Back to St. Louis Stop Waltz

0.00
(0 votes)



  1. See Philadelphia publisher A. Bacon's 1817 issue of "The Stop Waltz, The Echo Waltz and the Brussels Waltz". [2], and London publisher Button & Whitaker on a single sheet c. 1815 [3]
  2. https://www.regencydances.org/paper031.php
Cookies help us deliver our services. By using The Traditional Tune Archive services, you agree to our use of cookies.