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| Brasse le Couche-Couche Click on the tune title to see or modify Brasse le Couche-Couche's annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Browse/:Brasse le Couche-Couche
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| Theme code Index
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333 333
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| Also known as
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Stir the Couche-Couche
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| Composer/Core Source
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| Region
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United States
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| Genre/Style
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Cajun/Creole
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| Meter/Rhythm
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Waltz/Valse/Vals
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| Key/Tonic of
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G
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| Accidental
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1 sharp
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| Mode
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Ionian (Major)
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| Time signature
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3/4
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| History
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USA(Deep South)
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| Structure
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A(Vocal)ABBB(Vocal)
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| Editor/Compiler
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Raymond François
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| Book/Manuscript title
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Ye Yaille Chere!
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| Tune and/or Page number
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pp. 348-349
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| Year of publication/Date of MS
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1990
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| Artist
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Leroy Broussard
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| Title of recording
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| Record label/Catalogue nr.
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La Louisiane Records LL-8032
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| Year recorded
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| Media
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| Score ()
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BRASSE LE COUCHE-COUCHE (Stir the Couche-Couche). Cajun, Waltz. USA, southwestern Louisiana. G Major. Standard tuning. A(Vocal)ABBB(Vocal). Couche-Couche derives from the arabic word couscous, a meal made from duram wheat, salt and water. Having little wheat, Cajuns substituted cornmeal for their couche-couche.
Source for notated version: Leroy Broussard (La.) [Francois].
Printed source: Francois (Yé Yaille, Chère!), 1990; pp. 348-349.
Recorded source: La Louisiane Records LL-8032, Leroy Broussard.
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